Roasted Root Vegetables With Pearl Onions

Recipe by Suzin
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in a large pot of boiling, salted water for 2 minutes.
  • drain.
  • peel root vegetables, and chop into large pieces. leave base end intact for rustic presentation. place in glass baking dish
  • preheat oven to 325 degrees.
  • combine sugar, vinegar and mustard in bowl for glaze.
  • transfer onions to glass baking dish, with root vegetables. add glaze, butter, 1 tsp salt, 1/4 tsp pepper, and 1/2 cup water. toss to coat. cover with foil. roast for 25 mins or till soft, for crisper vegetables remove foil at end of cooking. check seasonings and serve. serves 4.
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