Roasted Roman Style Artichokes (Carciofi Alla Romana)

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine all ingredients except for the artichokes in an ovenproof casserole dish.
  • Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
  • Bake covered in preheated oven until tender (about 40 minutes).
  • Remove artichokes from liquid; allow to cool slightly.
  • Cut into quarters, and serve.
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