Roasted Rice With Green Tea

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet till it's hot.
  • Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
  • Pan fry the rice in the hot skillet till golden brown. No need water or oil.
  • In a teapot, put in roasted rice, green tea and boiling water.
  • Let it sit for a couple of minutes before serving.
  • You can change the amount of the ingredients according to your taste.
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