Roasted Red Potatoes

Recipe by Kayne
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 13x 9x2-inch baking pan or casserole dish.
  • Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
  • Single layer them in baking pan.
  • Sprinkle with remaining three ingredients.
  • Cover tightly with foil and bake for 40 minutes or until slices are cooked.
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RECIPE MADE WITH LOVE BY

@Kayne
Contributor
“Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.”