Roasted Red Peppers With Rosemary

Name: Roasted Red Peppers With Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 large sweet red peppers; 2 -3 tablespoons sherry vinegar; 1 tablespoon olive oil; 1 teaspoon minced fresh rosemary; salt and pepper

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Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve with French Bread.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large sweet red peppers
2 -3

tablespoons sherry vinegar
1

tablespoon olive oil
1

teaspoon minced fresh rosemary
salt and pepper

DIRECTIONS

Skewer peppers on long forks, roast over high open flame, turning often until skin is uniformly blackened.
Removed blackened skins.
Slice each pepper open and remove seeds. Cut into ½ inch strips.
Place on a plate; sprinkle with remaining ingredients.

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