From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve with French Bread.
Serving Size: 1 (85) g
Servings Per Recipe: 4
Calories: 51.4
Calories from Fat 32 g 64 %
Total Fat 3.6 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 1.8 mg 0 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 1.7 g 6 %
Sugars 3.4 g 13 %
Protein 0.8 g 1 %