Roasted Red Pepper Rouille

Recipe by Arabannie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Roast the peppers on the grill or in the oven.
  • Peel and cool.
  • Puree the peppers in the food processor till smooth.
  • In food processor puree the egg yolks till they thicken and turn pale, as you would when making a mayonaise or aioli.
  • Add anchiovies, capers,dijon,vinegar,lemon juice,and salt and pepper.
  • Puree.
  • Add the roasted red pepper puree and blend.
  • While processor is running slowly drizzle in the olive oil till everything has immulsified and thickened.
  • Refridgerate till use.