Roasted Red Pepper & Halloumi Parcels
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large red bell peppers, seeds and skin removed, quartered
- 2 tablespoons olive oil
- 100 g halloumi cheese
- 4 tablespoons tapenade
- 2 tablespoons fresh basil, roughly chopped
- salt, to taste
- black pepper, freshly ground, to taste
directions
- Slice the halloumi cheese into four thick slices.
- Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
- Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
- Place the other pepper quarters on top and press down lightly.
- Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.