Roasted Red Pepper & Halloumi Parcels

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the halloumi cheese into four thick slices.
  • Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
  • Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
  • Place the other pepper quarters on top and press down lightly.
  • Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.
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