Roasted Red Pepper, Feta and Artichoke Dip

Recipe by BMBOO Pearl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix mayo and cream cheese until blended.
  • Add red peppers, artichokes, seasonings and feta cheese.
  • Place in a casserole dish.
  • Sprinkle with parmesan cheese.
  • Bake for 20-25 minutes or until mixture bubbles.
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