Roasted Red Pepper, Feta and Artichoke Dip
"I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 2 cups mayonnaise
- 2 (8 ounce) packages cream cheese, room temp
- 2 cups roasted red peppers, coarsely chopped
- 2 (6 ounce) jars marinated artichokes, coarsely chopped
- 1 teaspoon garlic powder
- 1 tablespoon italian seasoning
- 4 ounces feta cheese
- 4 -6 tablespoons parmesan cheese
directions
- Preheat oven to 375 degrees.
- Mix mayo and cream cheese until blended.
- Add red peppers, artichokes, seasonings and feta cheese.
- Place in a casserole dish.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes or until mixture bubbles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We liked this. I just realized that I forgot the parmesan cheese on top. Oh well it was good anyway. It does make a lot. We ate it with tortilla chips and now the chips are gone and I am looking around to see what else to serve it with.
RECIPE SUBMITTED BY
I am a nurse and enjoy cooking and trying new recipes. About 15 years ago I lost my sense of smell and as a result I can only taste sweet, sour, salty and bitter, I don't taste the flavors of foods. Needless to say I love to try recipes that others have rated, I love the comments and suggestion made by others. My friends can't believe I try new recipes on them all the time. I thank you all for your reviews and input on the recipes you try.
