Roasted Red Pepper Dip
photo by justcallmetoni
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (7 ounce) jar roasted red peppers, drained and patted dry
- 1 (16 ounce) container low-fat sour cream
- 1 tablespoon chopped fresh basil
- 1 clove garlic
- 1⁄8 teaspoon black pepper
directions
- Place all ingredients in a blender jar, and process until thoroughly blended.
- Serve immediately, or store in the refrigerator in an airtight container until ready to use.
- Serve with assorted fresh cut vegetables.
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Reviews
-
Loved this dip for it's ease and taste. Holidays are on us and I have been searching for recipes that are quick and healthy. My particular variation used fat free sour cream to meet the needs of the WW Core program. Since it is a bit more liquid than reduced fat sour cream, I reduced the amount to 2/3 cup. Should mention this does not store as well as I would like as the first day was great but eventually the garlic gets a little too strong for most tastes. Definitely make smaller batches according to your needs. Serves with fresh veggies and baked pita chips.
RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.