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Roasted Red Pepper Dip

A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  • Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  • Serve warm with tortilla chips.
  • Makes 4 cups.
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RECIPE MADE WITH LOVE BY

@Julesong
Contributor
@Julesong
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"A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!"
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  1. srbutler
    Very easy to make, and extreamly good.
    Reply
  2. mcginnissl
    This was great and easy! I used fat free cream cheese, mayo and sour cream and it still tasted great! I also substituted 1/2 tsp horseradish for garlic, peppadew cheese for the monteray jack and a mild and sweet mustard for the dijon.
    Reply
  3. mcginnissl
    This was great and easy! I used fat free cream cheese, mayo and sour cream and it still tasted great! I also substituted 1/2 tsp horseradish for garlic, peppadew cheese for the monteray jack and a mild and sweet mustard for the dijon.
    Reply
  4. iris5555
    This dip is great. I made the recipe just as written and at first I wasn't sure I liked the cumin, but it really was a good addition. I like the idea of adding a little ancho or chipotle powder too and may try that next time.
    Reply
  5. kit in NO
    This dip is delicious. I made it for a party tomorrow (a pre-Mardi Gras party) so I sauteed the onion, garlic and cumin in a little butter and combined the remainder on the stovetop. I added a little cayenne for a kick. Many thanks to the 'Zaarist who suggested it.
    Reply
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