Roasted Red Pepper Dip

Recipe by Julesong
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READY IN: 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  • Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  • Serve warm with tortilla chips.
  • Makes 4 cups.
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