Roasted Red Pepper Coulis

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. (I use my toaster oven).
  • Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
  • Cool peppers, lift off skins, then cut in half and core.
  • In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.
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