Roasted Red Pepper Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
5 cups of dip
- Serves:
- 15
ingredients
- 2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
- 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
- 2 cups Hellmann's mayonnaise
- 2 cups shredded parmesan cheese
- 8 ounces cream cheese, softened
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
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