Roasted Red Pepper and Sun-Dried Tomato Soup

Recipe by Jeanette G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the sun-dried tomatoes in warm water for about an hour to rehydrate them.
  • Place your olive oil in a pan and add onions and cook for about 7- 10 minutes until soft but do not let them brown or turn color.
  • Add in your chicken broth, drained rehydrated tomatoes, roasted red peppers, fresh tomatoes and salt and pepper and let simmer for about 10 minutes.
  • Pour the soup in a blender and process until blended very well and you have a smooth consistency.
  • Pass soup through a strainer to remove all the vegetable skins.
  • Add more salt and pepper if needed.
  • ENJOY!
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