Roasted Red Pepper and Onion Dip

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READY IN: 50mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place quartered onion in small baking dish. Drizzle oil over.
  • Bake until soft, about 45 minutes. Cool.
  • Puree onion with roasted red peppers and basil leaves in food processor.
  • Add cream cheese and blend just until combined.
  • Season with salt and pepper to taste, pulse to blend.
  • Transfer to medium bowl, cover and refrigerate at least 3 hours.
  • Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
  • Makes about 2 1/2 cups.
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