Roasted Red Onions With Butter, Honey, and Balsamic

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 3
    tablespoons balsamic vinegar
  • 12
    cup honey
  • 12
  • salt & freshly ground black pepper
  • 4
    red onions, peeled and halved
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
  • Bring to a simmer and cook for 1 minute to reduce slightly.
  • Place the onions, cut sides up, in a single layer on a baking pan.
  • Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
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