Roasted Red Bell Pepper and Basil Sauce

Name: Roasted Red Bell Pepper and Basil Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 Cups
Ingredients: 7 ounces roasted red peppers, drained (or roast my own); 8 ounces tomato sauce; 1/4 cup basil leaves; 1/4 teaspoon black pepper; 1/2 teaspoon balsamic vinegar

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Recipe by Ambervim

Nice with calamari, bread, pasta or most anything. From Coastal Living. This is just a few ingredients, however it generates a rich complex flavor.

READY IN: 5mins

YIELD: 1 1/2 Cups

UNITS: US

INGREDIENTS

Nutrition

7

ounces roasted red peppers, drained (or roast my own)
8

ounces tomato sauce
¹⁄₄

cup basil leaves
¹⁄₄

teaspoon black pepper
¹⁄₂

teaspoon balsamic vinegar

DIRECTIONS

Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.

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