Roasted Red Bell Pepper and Basil Sauce

photo by Ambervim


- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 Cups
ingredients
- 7 ounces roasted red peppers, drained (or roast my own)
- 8 ounces tomato sauce
- 1⁄4 cup basil leaves
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon balsamic vinegar
directions
- Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.