Roasted Red Bell and Banana Peppers

Recipe by PeasantsHearth
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READY IN: 25mins
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your broiler.
  • Place the whole peppers on a baking sheet covered with foil.
  • Place them under the broiler, about 6 to 10 inches from the heat source.
  • Turn the peppers frequently until the skin begins to blacken.
  • Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.
  • When cool, wash off the blackened skin.
  • You can use them at once or freeze them by placing them in layers between wax paper.
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