Roasted Rack of Venison

Recipe by mersaydees
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine dry rub ingredients. Store unused portions for later use.
  • Brush wing sauce over venison rack, and dust with dry rub mix.
  • Place venison rack in shallow bowl or pan. Cover and marinate for 20 minutes.
  • Preheat oven to 400 degrees F.
  • On an outdoor grill heated to medium-high, cook the venison rack for 2 minutes per side, turning each side a quarter turn each minute.
  • Place the rack in a baking dish and roast in oven for 15 minutes for medium-rare ribs.
  • After removing from oven, allow rack to rest 10 to 12 minutes before carving.