Roasted Pumpkin Seeds With a Twist

Recipe by Creative Sarah
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pumpkin seeds, washed
  • 4
    teaspoons olive oil (melted butter works as well just more fat)
  • 2
    teaspoons garlic salt
  • 2
    teaspoons onion powder
  • 1
    teaspoon hot sauce (use whatever brand you like, I use Louisiana hot sauce and add as much as you like)
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DIRECTIONS

  • Preheat oven to 300°F
  • Place the seeds in a bowl and add the olive oil (butter) then the seasonings.
  • Mix Well.
  • Spread pumpkin seeds on a single layer on baking sheet.
  • Bake for about 30 minutes depending on your oven. Stir half way through.
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