Roasted Potatoes With Whole Garlic and Rosemary

"From Mario Batali, these are good, easy, tasty potatoes."
 
Roasted Potatoes With Whole Garlic and Rosemary created by Artandkitchen
Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Bring 4 quarts water to boil. Preheat oven to 425ºF.
  • Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.

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  1. Artandkitchen
    I think that almost all love these rosemary potatoes!<br/>Instead of boiling the potatoes I put my pyrex with the potatoes 5 minutes in the microwave as the result is similar to "boiling them". Then I add only to add the other ingredients.<br/>Completed with roasted garlic this recipe is really special and soo tasty. Thanks a lot for this recipe!
     
  2. Artandkitchen
    Roasted Potatoes With Whole Garlic and Rosemary Created by Artandkitchen
  3. Mandy
    Lovely simple spuds to do which turned out lovely & crispy...I would have liked a bit more rosemary flavour so would infuse the oil with it first next time or use more but great recipe all the same.. Thanks for posting!
     
  4. Vicki in CT
    Roasted Potatoes With Whole Garlic and Rosemary Created by Vicki in CT
  5. Vicki in CT
    Awesome, terrific. I've never par boiled potatoes before roasting so wasn't sure what to expect. Excellent results For ZWT.
     

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