Name: Roasted Potatoes With Sage and Lemon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 kg potato (unpeeled, Desiree recommended); 1/3 cup sage leaf (finely chopped); 1 tablespoon lemon zest (finely grated); 1 1/2 tablespoons extra virgin olive oil; 1 tablespoon water; 2 garlic cloves (large, crushed or minced); 1/2 teaspoon ground black pepper; extra sage leaf (to garnish) (optional)

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Recipe by ImPat

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Roasted Potatoes With Sage and Lemon created by Outta Here

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From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g, carb. exchanges 1, GI est. High. It is suggested for a quick lunch - toss the still warm potatoes from the oven with mixed salad green, grilled squash, corn and capsicum (bell peppers) and pour over 100% fat free balsamic dressing and serve.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

1 kg potato (unpeeled, Desiree recommended)
¹⁄₃ cup sage leaf (finely chopped)
1 tablespoon lemon zest (finely grated)
1 ¹⁄₂ tablespoons extra virgin olive oil
1 tablespoon water
2 garlic cloves (large, crushed or minced)
¹⁄₂ teaspoon ground black pepper
extra sage leaf (to garnish) (optional)

directions

Preheat oven to 200 degree celsius.
Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.
Cover and bring to the boil, reduce heat to medium and cook, partially covered for 10 minutes, or until tender but still firm.
Drain well and while still warm, cut them into quarters.
While potatoes are cooking, in a small bowl combine the finely chopped sage, zest, oil, water, garlic and pepper.
Spray a 3 litre (12 cup) capacity baking dish with cooking spray.
Place the potatoes in the dish, pout over the sage mixture and gently toss until potatoes are evenly coated.
Bake, turning once halfway during cooking, about 35 to 45 minutes or until golden and crisp.
Garnish with the extra sages leaves if using.

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RECIPE MADE WITH LOVE BY

@ImPat

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@ImPat

Contributor

"From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g, carb. exchanges 1, GI est. High. It is suggested for a quick lunch - toss the still warm potatoes from the oven with mixed salad green, grilled squash, corn and capsicum (bell peppers) and pour over 100% fat free balsamic dressing and serve."

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review by Outta Here

7/19/2013

Great recipe! I cut recipe in half with no problem. Used Yukon Golds. Great as a side to grilled lamb chops. Will be making this again.

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photo by Outta Here

7/19/2013

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review by AZPARZYCH

12/20/2011

Great potatoes; I ended up eating way too many! :) Made with dried sage and minced the garlic. These roasted up nicely alongside our meatloaf. Made for Zaar Stars.

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photo by AZPARZYCH

12/20/2011

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review by magpie diner

2/28/2011

Nice roasted potatoes. I used fresh sage from that garden that has survived the winter snow, a little less than the 1/3 cup called for. I liked the lemon zest and garlic...could have used a little more oil and dash of seasoning. Crispy on the outside and nice and tender inside, they were a good accompaniment to tonight's dinner.

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