Roasted Potatoes With Sage and Lemon

Recipe by ImPat
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degree celsius.
  • Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.
  • Cover and bring to the boil, reduce heat to medium and cook, partially covered for 10 minutes, or until tender but still firm.
  • Drain well and while still warm, cut them into quarters.
  • While potatoes are cooking, in a small bowl combine the finely chopped sage, zest, oil, water, garlic and pepper.
  • Spray a 3 litre (12 cup) capacity baking dish with cooking spray.
  • Place the potatoes in the dish, pout over the sage mixture and gently toss until potatoes are evenly coated.
  • Bake, turning once halfway during cooking, about 35 to 45 minutes or until golden and crisp.
  • Garnish with the extra sages leaves if using.
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