Roasted Potatoes With Herbes De Provence

Recipe by Lvs2Cook
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    small red potatoes, halved
  • 14
    cup vegetable oil
  • 12
  • 1 12
    teaspoons herbes de provence
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DIRECTIONS

  • Preheat oven to 375º.
  • Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  • Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
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