Roasted Potatoes With Artichokes and Feta

"This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League"
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Kumquat the Cats fr
photo by 2hot2handle photo by 2hot2handle
Ready In:




  • Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
  • Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  • Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

Questions & Replies

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  1. PAC Fall 2009: What a fantastic combination!! I love all of the flavors together!
  2. Very easy, and very, very good. Loved the thyme/artichoke combination a whole lot. I cut back a bit on the olive oil and used a sweet onion. I thought the dish was cooked quite well in the time alloted, though I might experiment with giving the onions and artichokes a bit more cooking time. Served as a main dish with a side of green veggies. Thank you!


Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front. I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)
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