Roasted Potatoes (Sukhi Bhaji)

Recipe by diner524
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut potatoes into medium dice.
  • 2. Grease a sheet pan with 1 tbsp of oil, spread potatoes evenly on the pan, and roast in the oven until a fork pieces easily but potatoes remain firm. (alternative: potatoes may simply be boiled in their skins and then chopped)
  • 3. If desired, peel potatoes after they have cooled slightly.
  • 4. Heat 1 tbsp of the oil in a large pan. Add turmeric, chili powder, mustard seeds, cumin powder, fenugreek seeds, and cumin seeds. Toast lightly.
  • 5. Add onion and the remainder of the oil. Lower the heat on the pan to medium.
  • 6. Add the potatoes to the pan, stiring gently to coat them with the spices.
  • 7. Warm the potatoes through on high heat, taking care not to break them. (about 3 minutes)
  • 8. Garnish with coriander, serve hot with rice, parathas or rotis.
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