Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4)

Recipe by twissis
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
  • Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
  • While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
  • Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
  • Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.
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