Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4)

Name: Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 6 -8 potatoes (washed, unpeeled & cut into 1-in chunks); 6 tablespoons olive oil; 18 -20 garlic cloves (peeled & sliced, about 1/3 cup); 1 tablespoon granulated sugar; 1/4 cup balsamic vinegar; 2 tablespoons dry white wine; 1/3 cup fresh basil (chopped); ground black pepper; 1 tablespoon fresh parsley (chopped)

(18)

Recipe by twissis

Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious requirement of every meal & I view garlic as 1 of God's greatest food gifts to mankind. I hope you will see things our way, try it & enjoy!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

potatoes (washed, unpeeled & cut into 1-in chunks)
6

tablespoons olive oil
18 -20

garlic cloves (peeled & sliced, about 1/3 cup)
1

tablespoon granulated sugar
¹⁄₄

cup balsamic vinegar
2

tablespoons dry white wine
¹⁄₃

cup fresh basil (chopped)
ground black pepper
1

tablespoon fresh parsley (chopped)

DIRECTIONS

Preheat oven to 425°F.
Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.

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