This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.
Serving Size: 1 (220) g
Servings Per Recipe: 6
Calories: 292.4
Calories from Fat 133 g 46 %
Total Fat 14.9 g 22 %
Saturated Fat 3.3 g 16 %
Cholesterol 14.3 mg 4 %
Sodium 316.9 mg 13 %
Total Carbohydrate 33.9 g 11 %
Dietary Fiber 3.5 g 14 %
Sugars 2.4 g 9 %
Protein 7.1 g 14 %