Roasted Potato Spinach and Parmesan Salad

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • On a large baking sheet, toss together potatoes, oil, rosemary, and 3/4 teaspoon salt.
  • Roast until potatoes are tender and golden, tossing once or twice, about 40 minutes; cool.
  • In a large salad bowl, whisk together mayonnaise, lemon zest, lemon juice, water and garlic.
  • Add potatoes, spinach, and Parmesan cheese; toss.
  • Season with freshly ground black pepper.
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