Roasted Potato Salad With Mustard Dressing

From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Cut potatoes into 1/2 inch cubes.
  • Mix ingredients through onion and spread onto a roasting pan.
  • Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
  • Let potatoes come to room temperature.
  • Mix remaining ingredients and stir into potato mixture.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Randi0721
Contributor
@Randi0721
Contributor
"From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Randi0721
    From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature
Advertisement