Name: Roasted Potato Salad With Mustard Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 cups, 8 serving(s)
Ingredients: 3 lbs red potatoes; 2 teaspoons olive oil; 2 teaspoons black pepper; 1/2 teaspoon salt; 2 slices turkey bacon or 2 slices vegetarian bacon, chopped; 2 cups onions, chopped; 3 tablespoons Dijon mustard; 2 tablespoons light mayonnaise; 1 1/2 tablespoons honey; 1 1/2 tablespoons sherry wine vinegar

Recipe by Randi0721

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From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature

Ready In:: 55mins
Serves:
Yields:
Units:

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ingredients

3 lbs red potatoes
2 teaspoons olive oil
2 teaspoons black pepper
¹⁄₂ teaspoon salt
2 slices turkey bacon or 2 slices vegetarian bacon, chopped
2 cups onions, chopped
3 tablespoons Dijon mustard
2 tablespoons light mayonnaise
1 ¹⁄₂ tablespoons honey
1 ¹⁄₂ tablespoons sherry wine vinegar

directions

Preheat oven to 400 degrees.
Cut potatoes into 1/2 inch cubes.
Mix ingredients through onion and spread onto a roasting pan.
Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
Let potatoes come to room temperature.
Mix remaining ingredients and stir into potato mixture.

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RECIPE MADE WITH LOVE BY

@Randi0721

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@Randi0721

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"From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature"

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creation by Randi0721

5/16/2009

From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature