Roasted Potato Salad With Mustard Dressing

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READY IN: 55mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut potatoes into 1/2 inch cubes.
  • Mix ingredients through onion and spread onto a roasting pan.
  • Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
  • Let potatoes come to room temperature.
  • Mix remaining ingredients and stir into potato mixture.
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