This is from my 365 Ways to Cook Vegetarian cookbook. Use good ingredients for this simple salad.
Serving Size: 1 (176) g
Servings Per Recipe: 4
Calories: 301.5
Calories from Fat 123 g 41 %
Total Fat 13.8 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 223.7 mg 9 %
Total Carbohydrate 41.4 g 13 %
Dietary Fiber 5.3 g 21 %
Sugars 2.1 g 8 %
Protein 4.9 g 9 %