Roasted Potato Medley

Name: Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 russet potato, cubed; 1 large red potatoes, cubed; 1 sweet potato, peeled and cubed; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons minced fresh thyme; 3 cloves garlic, minced; 1/4 cup low-sodium low-fat chicken broth

(2)

Recipe by SharonB

A great dish to get your family introduced to sweet potatoes. This came from the American diabetes Association.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

russet potato, cubed
1

large red potatoes, cubed
1

sweet potato, peeled and cubed
2

tablespoons olive oil
2

tablespoons balsamic vinegar
2

teaspoons minced fresh thyme
3

cloves garlic, minced
¹⁄₄

cup low-sodium low-fat chicken broth

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine all ingredients and toss well to coat potatoes.
Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.

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Roasted Potato Medley

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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