Roasted Pork Loin With Honey Mustard Sauce

Name: Roasted Pork Loin With Honey Mustard Sauce
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 lbs pork loin; 2 tablespoons seasoning salt; 1/2 cup prepare honey dijon mustard; 1/4 cup honey; 1/2 cup half-and-half cream; 1/2 teaspoon kosher salt; 2 tablespoons pork roast drippings (strained and skimmed of fat); 1 tablespoon cornstarch

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Recipe by ROV Chef

I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my recipe #209434

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READY IN: 1hr 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Pork Loin
3 -4

lbs pork loin
2

tablespoons seasoning salt
Honey Mustard Sauce
¹⁄₂

cup prepare honey dijon mustard
¹⁄₄

cup honey
¹⁄₂

cup half-and-half cream
¹⁄₂

teaspoon kosher salt
2

tablespoons pork roast drippings (strained and skimmed of fat)
1

tablespoon cornstarch

DIRECTIONS

Pork Loin Roast:
Pre Heat oven to 250.
Rub pork loin with seasoning salt.
bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
Honey Mustard Sauce:
While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.

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