Roasted Pork Loin With Honey Mustard Sauce

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READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pork Loin Roast:
  • Pre Heat oven to 250.
  • Rub pork loin with seasoning salt.
  • bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
  • When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
  • Honey Mustard Sauce:
  • While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
  • Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
  • Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.
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