Roasted Pork Loin with Bacon and Onion Spaetzle

Recipe by Melody
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehaet the oven to 400 degrees.
  • For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
  • Place in a roasting pan.
  • Roast the loin for 25 to 30 minutes for medium.
  • Remove from the oven and allow to rest for 10 minutes.
  • For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
  • In the bacon fat, saute the onions for 2-3 minutes.
  • Stir in the bacon.
  • Season.
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