Roasted Pork Chops With Polenta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a large, oven safe skillet, heat 1 tablespoon oil over medium high heat; season pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Cook until browned, about 3 to 4 minutes per side; remove from skillet and set aside.
  • Add the remaining tablespoon oil to the skillet, add tomatoes, garlic; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook, stirring, for 2 minutes; add wine and simmer until the tomatoes begin to soften, about 2 to 3 minutes.
  • Return pork chops to skillet and nestle into the tomatoes; cook in the oven until the chops are cooked through, about 6 to 7 minutes.
  • Meanwhile, bring 3 cups water to a boil in a saucepan.
  • Whisk in polenta and cook, while whisking, until thickened, 3 to 4 minutes.
  • Whisk in the cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper.
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