A quick and easy weeknight meal. The meal is started on the stove top, then finished in the oven. This recipe calls for instant polenta, so if you want to use regular, you'll have to make that ahead of time.
Serving Size: 1 (355) g
Servings Per Recipe: 4
Calories: 503.7
Calories from Fat 314 g 62 %
Total Fat 35 g 53 %
Saturated Fat 13.9 g 69 %
Cholesterol 121.8 mg 40 %
Sodium 218.8 mg 9 %
Total Carbohydrate 5.3 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 0.5 g 1 %
Protein 36 g 72 %