Roasted Pork Banh Mi
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 loaf whole wheat french bread
- 2 cups broccoli slaw mix (fresh produce section)
- 1⁄2 cup sugar
- 1⁄4 cup white vinegar
- 2 pork tenderloin, trimmed
- 1 cup fresh cilantro leaves
- 1⁄4 cup mayonnaise, low fat
- salt and pepper
directions
- Preheat oven to 400 degrees.
- Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
- Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
- Let rest at least 5 minutes and slice thin.
- Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
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