Roasted Poblano Cilantro Sauce

"This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account."
 
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Roasted Poblano Cilantro Sauce created by mommyluvs2cook
Ready In:
20mins
Ingredients:
8
Yields:
1 1/2 cups
Serves:
6-8
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ingredients

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directions

  • In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
  • While the blender is running, add the oil slowly until emulsified.
  • Add the spinach and cilantro and blend until smooth.
  • Add the honey and season to taste with salt and pepper.
  • Serve at room temperature.

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  1. squisita37
    I made some changes to this recipe. I reduced the amount of onion by half after reading the reviews and I added a clove of garlic and about 1/4 cup of pumpkin seeds. The seeds improved the viscosity of the sauce which I felt it needed. With these changes it was a stellar sauce.
     
  2. mommyluvs2cook
    The only reason for 4 stars is that I think the onion amount should definitely be cut in half. I love onions and thought it dominated all of the other flavors. My husband agreed. Other than that though, it was delicious! Served over some grilled chicken, and I think it will be nice on scrambled eggs like someone else suggested :) :)
     
  3. mommyluvs2cook
    Roasted Poblano Cilantro Sauce Created by mommyluvs2cook
  4. Sugrluvr
    As a dip, this is gone in minutes. I serve it with homemade tortilla chips. My family will put this on just about anything. Our new favorite is using it as enchilada sauce. Wonderful stuff!
     
  5. Gingin7
    I made this a week ago on Sunday for fish tacos. Since, I have had it on pizza, a sandwich, nachos and my eggs this morning. Just an awesome sauce! I added a couple cloves of garlic cuz I love it...thanks so much for posting, I will make this many times again!
     

RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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