Roasted Peppers and Sausage Pasta With Dijon Vinaigrette

Recipe by Charmie777
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
  • Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
  • Thinly slice sausage; keep warm.
  • Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
  • Cook pasta. Drain.
  • Add sausage and garlic mixture. Toss to coat.
  • Add parmesan and toss.
  • Serve hot, or at room temperature.
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