Roasted Pepper Vegetarian Chili

Recipe by Pa. Hiker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut peppers in half and remove the seeds.
  • Place on a baking sheet and press to lay flat, skin side up.
  • Broil until blackened (about 15 minutes).
  • Seal in a plastic bag for 15 minutes.
  • Remove from the bag and remove the skin.
  • Make slices about 1/2" x 2".
  • Place all ingredients into a 3 quart slow-cooker.
  • Cook on low for 8 hours, or high for 4 (if you're in a hurry).
Advertisement