Roasted Pepper Salad "piperies Orektiko"

Submitted by Slatts

"Colorful cold bell pepper salad from "Greek Meze Cooking"."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 bell peppers, various colors
• 1 onion, finely chopped
• 3 tablespoons white wine vinegar
• 1⁄4 cup olive oil
• 1 tablespoon parsley, chopped

directions

1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
4. Chill before serving.

Reviews

[Um Safia]

Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as we adore roasted peppers. I used apple vinegar & also added a touch of fresh oregano - this is a wonderful flavoursome salad. Thanks :)