Roasted Pepper and Sausage Radiatore

Recipe by AnneWisconsin
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READY IN: 50mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
  • Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
  • Cook the pasta while you are doing the steps below.
  • Heat oil over medium-high heat, add garlic and saute a couple of minutes.
  • Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
  • Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
  • Stir in parmesan cheese.
  • Fold pasta into mixture.
  • Divide into 6 servings, top with additional parmesan if desired.
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