Roasted Pepper and Basil Salsa

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler or prepare grill to high heat.
  • Roast peppers under broiler or on grill, turning frequently until charred on all sides.
  • Remove and place peppers in bowl, then cover them for 15 minutes or until cool enough to handle.
  • Remove and discard charred skin, then core and seed peppers.
  • Cut them into fine dice.
  • In medium bowl, combine peppers, garlic, basil, vinegar and oil.
  • Season with salt and pepper to taste.
  • Cover and let stand 30 minutes at room temperature to allow flavors to blend.
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