Roasted Pepitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup pepitas, raw
  • 12
    teaspoon oil, extra-virgin olive
  • salt, kosher
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • In a bowl, combine the pepitas with the olive oil and mix with a fork.
  • Sprinkle on ½ teaspoon of salt and again toss with the fork.
  • Spread the mixture on a parchment-lined cookie sheet, trying to be sure all the seeds are in one layer.
  • Bake in the preheated oven for 5 minutes until fragrant and lightly browned.
  • Sprinkle with more salt and any other flavourings of your choice.
  • Allow to cool.
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