Roasted Pecan Shrimp

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine egg whites, honey, salt and pepper in a small bowl.
  • Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).
  • Pat dry with a paper towel and press flat with the palm of your hand.
  • Dip each shrimp into the honey-egg wash, then shake off the excess.
  • Place in pecans and pat lightly to coat both sides.
  • Roast for 10 minutes on a lightly greased sheet pan.
  • Can be made 3-4 hours in advance and served at room temperature.
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