Roasted Pears and Grapes

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Place grapes in an 11 X 7 inch baking dish.
  • Stir the sugar, Moscato, lemon juice, apricot jam, and vanilla bean in a bowl until blended. Pour over the grapes.
  • Cut pears lengthwise through the core, and remove the stems, cores, and seeds. Place the pears, cut side up, between the grapes.
  • Bake, uncovered, until the pears are tender and the liquid is thick and syrupy (50 min - 1 hour).
  • Remove the pears, and let them rest until the syrup thickens - about 10 minutes.
  • Serve warm with some grapes and syrup drizzled over the pears.
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