Roasted-Pear Stuffing

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Add pear slices, and cook, without stirring, 2 minutes or until golden brown.
  • Carefully turn pear slices; cook for 2 minutes or until golden brown.
  • Add onion, celery, and garlic; saute 3 minutes or until lightly browned.
  • Add sherry and brandy, and cook until liquid almost evaporates.
  • Remove from heat; cool.
  • Combine all ingredients, including pears, in a large bowl, tossing gently.
  • Spoon the bread mixture into a 2-quart casserole.
  • Cover and bake at 350°F for 45 minutes or until thoroughly heated.
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