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Roasted Parsnips With Shallots

Roasted Parsnips With Shallots created by Rita1652

From relishmag.com. Shallots were my contribution.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Toss together all the ingredients except for the mint and sage.
  • Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.
  • Stir in the herbs and toss.
  • Adjust seasoning if necessary.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
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"From relishmag.com. Shallots were my contribution."
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  1. AcadiaTwo
    The parsnips were delicious! However next time I'm not going to mince the garlic or chop up the shallots as both of them burned pass my liking. I think the small size plus the oil and honey caused this. I think in the future the honey should be added after roasting. Made for Veg 'N Swap tag.
    Reply
  2. Rita1652
    Roasted Parsnips With Shallots Created by Rita1652
    Reply
  3. Rita1652
    Roasted Parsnips With Shallots Created by Rita1652
    Reply
  4. Rita1652
    Sweet Goodness!<br/>I used 3 parsnips I had red onion so that replaced the shallots with them. Didn`t have mint so I opted for basil which was frozen from the autumn and fresh picked sage which manages to produce all year for me. I did find the onions to burn in 2o minutes time. I think the sweetener added to the burning. But I did love the parsnips. I cut the thick end in circles and the thinner end in long pieces. Loved the herbs added just before serving.
    Reply
  5. COOKGIRl
    From relishmag.com. Shallots were my contribution.
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