Roasted Parsnips With Orange Zest

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 500 degrees.
  • Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper.
  • Toss to coat.
  • Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 to 15 minutes.
  • Remove from oven, add juice and zest, and toss to coat.
  • Return to oven and roast until parsnips have caramelized, 5 to 10 minutes.
  • Transfer to warm serving bowl and serve.
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