Roasted Parsley Potatoes

Submitted by cervantesbrandi

"These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 lbs potatoes (if you can find fingerling potatoes, use them.)
• 1⁄4 cup olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons garlic, minced
• 2 tablespoons parsley, chopped
• 1 tablespoon basil, chopped
• salt
• pepper
• grated parmesan and chopped parsley (to garnish) (optional)

directions

1. Preheat oven to 375°F
2. Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
3. In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
4. Place potatoes in roasting pan uncovered.
5. Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
6. Garnish with parmesean and chopped fresh parsley if desired.