Roasted Parsley Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
  • In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
  • Place potatoes in roasting pan uncovered.
  • Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
  • Garnish with parmesean and chopped fresh parsley if desired.
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