Roasted Parsley Potatoes

"These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside."
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F
  • Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
  • In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
  • Place potatoes in roasting pan uncovered.
  • Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
  • Garnish with parmesean and chopped fresh parsley if desired.

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