Roasted Oregano Potatoes
For world tour. Simple yet yummy roasted potatoes.
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INGREDIENTS
Nutrition- 3
- 2tablespoons Greek oregano
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄3cup olive oil
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DIRECTIONS
- Preheat oven to 350.
- place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
- Drizzle the olive oil over potatoes.
- Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
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