Roasted or Grilled Fresh Pineapple

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For roasted pineapple:
  • Preheat the broiler. Cut the ends off the pineapple. Quarter it and cut away the core and skin from each quarter.
  • Cut each quarter in half, lengthwise (you should have 8 long strips).
  • Stir together the brown sugar and the ginger. Toss with the pineapple pieces.
  • Place in a medium flameproof baking dish and broil for 10 minutes, turning the pieces halfway through.
  • Serve hot, warm, or at room temperature.
  • For grilled pineapple:
  • Prepare pineapple as described above.
  • Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.
  • Stir together the brown sugar and the ginger. Toss with the pineapple pieces.
  • Place the pineapple on the grill (or grill pan), and grill until desired grill marks are achieved.
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