Roasted or Grilled Fresh Pineapple
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 large pineapple
- 1⁄2 cup light brown sugar
- 2 -3 teaspoons ground ginger, to taste
directions
-
For roasted pineapple:
- Preheat the broiler. Cut the ends off the pineapple. Quarter it and cut away the core and skin from each quarter.
- Cut each quarter in half, lengthwise (you should have 8 long strips).
- Stir together the brown sugar and the ginger. Toss with the pineapple pieces.
- Place in a medium flameproof baking dish and broil for 10 minutes, turning the pieces halfway through.
- Serve hot, warm, or at room temperature.
-
For grilled pineapple:
- Prepare pineapple as described above.
- Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.
- Stir together the brown sugar and the ginger. Toss with the pineapple pieces.
- Place the pineapple on the grill (or grill pan), and grill until desired grill marks are achieved.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?