Roasted New Potatoes With Shallots

"Great side dish for just about any meat."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Boomette photo by Boomette
photo by RedVinoGirl photo by RedVinoGirl
photo by NoraMarie photo by NoraMarie
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat the oven to 450 degrees.
  • Combine the potatoes with the shallots in a large bowl.
  • Add all remaining ingredients; toss to coat evenly.
  • Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.

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Reviews

  1. Baby Kato
    These little gems were so wonderful, very very tasty. Crispy, soft and tender, quick and easy to make. The shallots and herbs are a lovely addition. I baked mine for 40 minutes, they were perfect. Thanks for sharing, this excellent dish. Made for What's on the Menu? Tag Game.
     
  2. Hey Jude
    I made these with some little fingerling potatoes that I bought at the farmer's market today and they were awesome! I left out the sugar due to personal preference and just threw in a sprig each of rosemary and thyme from my garden. They were great with a grilled pork roast and glazed carrots from the same market. Great summer meal! Thanks for posting Parsley :)
     
  3. soxendine
    Quick and tasty side dish. I added carrots and served these with my annual corned beef and cabbage dinner. I won't wait a whole year before I make these potatoes again. I;d like to try them with a thick juicy steak and a salad.
     
  4. 907552
    So simple yet so yummy! I used duck fat instead of the olive oil and baked them for 40 minutes based on other reviews. They were a hit! Thanks for sharing Parsley!
     
  5. Sydney Mike
    Very much enjoyed the taste of this potato dish, what with the sauce & seasonings dressing up the ol' potato so well! Easy to prepare, too, which is a big plus! Thanks for sharing this great recipe! [Made & reviewed while in Great Britain with ZWT6]
     
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