Roasted New Potatoes with Garlic Aioli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To roast potatoes----------------.
  • Preheat oven to 200C degrees.
  • Scrub potatoes and pat dry.
  • Place in roasting dish with the oil and grind sea salt over.
  • Bake for 45-50 minutes until golden and tender.
  • Aioli-------------------.
  • Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
  • Combine the 2 oils.
  • While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
  • Aioli will thicken and go pale.
  • Mix in the crushed garlic.
  • Cover and store in fridge until ready to use.
  • Will keep 3-4 weeks.
Advertisement